Tartary Buckwheat Infusion

100% natural buckwheat tea with an intense flavor. Caffeine-free and perfect to complement your healthy lifestyle.

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What is it made of?

Superfood is made from buckwheat, a plant known to many people around the world. It is important not to confuse it with the usual buckwheat we eat for lunch: plants of the same species are similar but differ in composition and properties.

Buckwheat tea is prepared from Tatary buckwheat itself and not from its leaves. It grows in Taiwan, in the Southwestern and Northern parts of China. The tea is harvested at certain times of the year and the seeds are not allowed to ripen. They are collected, cleaned, granulated, and fried: this helps to preserve the greatest amount of nutrients and microelements. At the same time, Tatary buckwheat is distinguished by its variety: buckwheat tea is of a premium level, which affects the composition and cost.

There is no point in overpaying: buckwheat tea’s are all healthy and taste good. It is just important to pay attention to the composition, which should only include Tatary buckwheat.

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This drink contains B1 and B2 vitamins, magnesium and iron, calcium, copper, iron, aluminum, vanadium, magnesium, manganese, phosphorus, zinc, sodium and chromium, as well as rutin, fiber, protein and flavonoids. Even if this drink contains so many vitamins and microelements, never give up balanced and healthy diet. This drink is a perfect fit to add to your daily routine to become stronger, healthier and / or give up coffee. Best of all: it has an incredible taste that will help you reduce intake of sweets. Aroma and taste of this tea resembles to homemade oatmeal cookies, so it can be drunk without sugar and desserts.

cleanses the body from toxins & removes excess fluid, which reduces swelling

normalizes metabolism, gastrointestinal tract, and digestion

has soothing and relaxing properties, reduces irritability and nervousness

enhances immunity and fights inflammatory processes, which is important during cold seasons

has a cookie aroma and taste, which reduces sweet hanger

saturates your body with useful vitamins & microelements

normalizes level of cholesterol

does not contain caffeine, gluten, any flavourings / additives

normalizes blood glucose

reduces risk of blood clots

helps in weight loss

restores blood pressure

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Main ones: chronic diseases of gastrointestinal tract, increased blood clotting, individual intolerance and buckwheat allergy. Consult your doctor if you suspect or know your chronic conditions.

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How to brew buckwheat tea

The rules for brewing buckwheat tea are indicated on the package. Brew 1 teaspoon of grain with a glass of hot water (up to 90 degrees). No need for boiling water. Wait three to five minutes and enjoy the taste of our buckwheat tea. It is also possible to consume this tea as cold drink, you just need to let it cool down.


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